During the school year, two days a week I drag my booze-riddled, sleep-deprived brain off the pillow at around 6:55 AM, put shoes on and head out into the wonderful (year-round, I hear) Boston weather. After a quick stop at Shaw’s to meet up with my fellow TA, George, we plod into the still empty and (hopefully) cool BU SHA kitchen.
To all of those who find this seemingly-abandoned site in wild, late night google searches, I am here to inform you that the author is not, in fact, "late." You know, late like dead? It’s a threat you see.
Oh, nevermind.
I’ve had lots of time in the last year to do some serious thinking, and I believe it is about that time again.
Gentleman gourmand may be returning. Don’t go anywhere. (Until you get hungry, in which case you are permitted to prepare yourself some delicious food.)
Regards,
The Gentleman Gourmand
Andrew Baber is a rifleman, personal chef, caterer, food truck and mobile foods consultant, co-creator of Instrucktional (featured on SF Weekly) and has appeared on the Food Network and in the New York Times.Powered by WordPress & Theme by Anders Norén