Go to the store.
Standard Ingredients:
Buy some 85% ground beef. (1-2 lbs…how hungry are you?)
Some onions, some tomatoes, some buns. (And make sure you have salt, pepper, soy sauce, dried herbs {in my case, rosemary}, and some chipotle sauce)
Non-Standard Ingredients:
Humbolt Fog Goat Cheese
Roasted Garlic and Onion Jam
Now, heat up a pan for a few minutes so that when you add your olive oil it starts to smoke.
Take your ground beef and add a buncha salt, pepper, soy and your herbs. Mix well and form half inch thick patties. (It’s burgers people, you’ve done this before.)
Sear the burgers on both sides {DO NOT PRESS THEM DOWN, just let ’em cook by their lonesomes}.
Slice your tomatoes and saute your onions.
Toast your buns {I like to squish them down}.
Spread some of the garlic/onion jam on the bun bottoms, place rare burgers on said jam.
Top with goat cheese. Layer onions and tomatoes.
Consume.