The same place I had the prosecco tripled as a wine bar, store and restaurant.
They served lots of stuff that I had not previously seen in Umbria. Two of my favorites were the mixed meat/cheese plate (I had of course seen this, but this was the best one), and a bowl of polenta with truffles.
The polenta was amazing. It tasted more like mashed potatoes than cornmeal. So far so good in terms of dining. We really haven’t been let down yet. (And I’ve chosen every place that we’ve ate! *pat on back*)
Don't be shellfish...
Andrew Baber is a
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