As usual, right after half an hour of strecthing, my morning jog and two hour meditation, I ease my way into the day by tucking into a bit of sevruga caviar on toast points with farm-fresh chicken eggs.
I round off my routine with a game of chess and a long walk on the beach….
….and by around two I’m ready to start my day.
Except not.
I had the opportunity to polish off a shockingly large tin of sevruga caviar this morning, and it was a hilarious experience. It was going to go bad — and we had to finish the tin.
Got some good shots of them, lemme know which one you like better — I’ve got a bunch more like em.
Don't be shellfish...
Andrew Baber is a
mini-me
LOL
the caviar looks good
Baber
It was shockingly good considering the point of origin…..Georgia! (The state, not the country)
Who woulda guessed?