So after grabbing pickup from Dok Bua (best Thai in boston, amazingly 100 yards from my apartment) Lara and I stopped into Wulf’s fish market looking to buy some oysters.
While there, we were lucky enough to converse with a wonderful Russian woman who was having a fish mongered for her.
She offered us a recommendation for our oysters that turned out to be one of the most wonderful flavor/texture/experience combinations I have ever enjoyed. She made sure that we were 21 first (it was all sort of hush-hush, really), and told us about this:
Could this oyster be more perfect?
Sauce:
5 oz fresh (good quality) horseradish
2 oz heinz katchup
2 oz organic ketchup
1 oz rancho gordo hot sauce
1 oz worchestershire
salt and pepper to taste
1 freshly shucked oyster *minimal hand-stabbing*
topped with lemon juice and ice cold grey goose.
devine.
serve with a pacifico beer:
mixed with 1 oz rancho gordo hot sauce
1 oz worchestershire
2 oz lime juice
salted rim
have a wonderful day.
Jonny K
Thats a randy looking oyster.