Go to the store.
Standard Ingredients:
Buy some 85% ground beef. (1-2 lbs…how hungry are you?)
Some onions, some tomatoes, some buns. (And make sure you have salt, pepper, soy sauce, dried herbs {in my case, rosemary}, and some chipotle sauce)
Non-Standard Ingredients:
Humbolt Fog Goat Cheese
Roasted Garlic and Onion Jam
Now, heat up a pan for a few minutes so that when you add your olive oil it starts to smoke.
Take your ground beef and add a buncha salt, pepper, soy and your herbs. Mix well and form half inch thick patties. (It’s burgers people, you’ve done this before.)
Sear the burgers on both sides {DO NOT PRESS THEM DOWN, just let ’em cook by their lonesomes}.
Slice your tomatoes and saute your onions.
Toast your buns {I like to squish them down}.
Spread some of the garlic/onion jam on the bun bottoms, place rare burgers on said jam.
Top with goat cheese. Layer onions and tomatoes.
Consume.
K.Walters
That burger almost made me cry tears of joy. Ballin.