The Gentleman Gourmand

sharing the best food around

Harrumph

So, I’ve decided something. Now, I’m going to tell you, but you can’t tell anyone that I told you, ok?

Here it is: Italian cuisine doesn’t please me as much as other cuisines do.

There, I said it.

I have been trying to think to myself, when was the last time that I extremely enjoyed a meal? The only times I could think of were in Atlanta and Boston.

Now, don’t get me wrong. I like Italian food just fine, and if it’s done well, it can be enjoyable. I can eat a plate of pasta, or risotto, or veal, anything, and say “mm, that was good.” You won’t find me moaning in ecstacy though, like I do at some Thai or Japanese places.

I don’t crave Italian food like I do Asian food. (Or even American food for that matter. I was reading a post today about Philly Cheesesteaks (with picutres, I might add), and I nearly slobbered on the keyboard.)

There have been very few times, here in Umbria, that I have eaten something and it has been a revelation, like so often happens for me in the states. This is why, when I was in Rome, I ended up eating TWO of my meals at a little Chinese place. I just needed something stir-fried, with really spicy oils and sauces. Hell, even the pepperoncini here aren’t anywhere near as hot as Thai, or even South American chilies.

Last night, I went into Spoleto, prepared to have a very good meal. I was hoping for a meal that would break me out of “castle food” mode (which I had been spoiled by, and gotten used to), and get me back into “haut cuisine.” There is no haut cuisine in Spoleto.

This was the second restaurant that I had dined in, and they were both “good.” They served decent food, prepared properly, (if slightly underseasoned), with good service.

Both times I had the tasting menu, and both times I left full. At no point during either meal did I sit back and say to myself, “wow.” I even went all-out, trying to see if they could impress me. I asked for the 3 course tasting menu, ended up getting 5, and ordered a bottle of wine, limoncello, and a caffe, and the total, with service, came to 40 euro.

I felt cheated, like I deserved a better meal than this. I wanted Clio, Veritas, Seegers, Pho 79, a Publix Sub, Moe’s Burritos, Tacqueria del Sol, ANYTHING. Now, it really was not a bad meal. I just was willing, and was utterly craving, a much more upper end one. Don’t get me wrong, I really do enjoy any level of food, as long as it is fresh, prepared well, and exciting. I enjoy a $4 bowl of Pho as much as a $34 daube provincial at Veritas, or $6 Publix sub as much as a $80 tasting menu at Seegers. Honestly, I enjoy all food equally (so long as it’s really, really good). This is where the rant part applies. I’m not saying that I need to be eating $50 and up meals every day, I just want food that I really enjoy. In Boston, I can eat amazing thai for lunch, and phenomenal Indian for dinner, and spend $25, total. I can also spend $100, and have a life-changing experience at Uni, but that’s another post.

Now, I’m sure I can get something like Veritas, or Seegers in Rome, but so far, the places that I have eaten have been relatively similar to last night. I ask the concierge for a very upscale “Ristorante”, and they send me to places with bumbling waiters serving very decent food at very reasonable prices.

Now, they may be sending me to these places because I am not a suit-wearing “adult,” but I’m really getting frustrated by it. Anywhere in the states, I am taken seriously as a guy who likes really unbelievable food. I can walk into Veritas, a place that doesn’t really attract the “chic” or young crowd, and be treated just as well as the 55 year old investment banker sitting next to me who is drinking his $300 bottle of vino.

It’s hard for me to find places like the ones I am looking for, because there are not terribly great resources for it. Fodors sucks, generally. Michelin is good, but there aren’t any Michelin stars around here, that I know about, and there are not many coherent online resources here for food, that I can find. eGullet is great for big cities, but doesn’t help me in Umbria.

So this post isn’t a total waste of me ranting (and completely being spoiled) about how I “should be able to find better;” here is my semi-biased review of “Ristorante Aristocrate,” aka, the place I went last night.

I ended up choosing this place, because it was around 10PM, and it was one of the only places that was still serving and looked crowded on a Monday night. I was seated in a corner table, which ended up being a good spot, as I could look into the pass, and have a clear view of the whole room.

I couldn’t decide whether or not to take pictures, since it was dark enough to require a flash, but there was no way in hell you can get me to use a flash in a restaurant. So I ended up putting the camera on “night mode” and seeing how it would turn out. It didn’t turn out well. Sorry.

Anyway, I believe that they thought I was some sort of reviewer, since the chef personally brought out every plate. He brought out some plates for others, but he brought every single one of mine, and explained the dishes.

This could have been because I was a solo diner, but it was nice anyway.

The first course was simple, melon with proscuitto and grapes. I like this combo, and it was done just fine. (Though, we do get fresher melon at the castle, go figure)

melonproscuitto

The bottle of red wine that came with the tasting menu ended up being my favorite part of the meal. Now, I don’t know a lot about wine, but I really enjoyed this one. It had a strange quality to it. It was a young wine (2003), and when I drank it, it made my tongue tingle, as if I was drinking a carbonated beverage. Now, this may not be a sought after quality in wine, but I liked it anyway.

winespoleto

The second course was odd. It was described as “Farm-style, grandmothers “panzanella.” So I didn’t really have a clue what to expect.

What I got next was odd. It was sort of a salad of cold polenta, cucumbers, tomatoes and parsley. It was very mushy and very bland. This was the least favorite thing I ate.

grandmothersstuff

Next was supposed to be Frascarelli with asparagus, porcini mushrooms and cherry tomatoes, but the chef explained that he was not satisfied with the asparagus at the market that day, and didn’t buy any.

It was good, but some of the pieces of pasta were a bit too large, and therefore hadn’t cooked enough. Oh well, this was my second least favorite dish.

panzanella

The meat course was good. It was local trout, with shaved truffles, and roasted onions with a mound of leeks and potatoes with a roasted tomato on top. The trout was cooked perfectly, if a bit under seasoned, and the Umbrian black truffles complemented well.

trout

The most enjoyable food I had was the intermezzo and the dessert. The intermezzo was a house made strawberry and grapefruit sorbet. It was delicious, and just the perfect amount. The only annoying thing about it, was the spoon was too big, and I had to leave a bit in the bottom. I had to stop myself from scooping it out with my finger.

sorbet

The dessert was solid. It was a almost-mouse on the bottom almost-dense-chocolate-cake on top, and ended the meal well. It’s possible that I liked it more since it was the only chocolate thing I had eaten in 2 months, but even so, it was good.

choccake

Afterwards, I attempted to find a “Reciracarte” for my stupid, useless, non-functioning, service-unavailable, espece de con, bastardo, culo, merde of a phone. Now, the phone itself works just fine, it’s the service that I absolutely hate.

There is no such thing as “monthly plans” in Italy. You buy minutes, at tabaccherias. While this seems fine, it really isn’t, especially when you like a few miles from the nearest place to buy them.

Even when I buy the 50 euro cards, I run out in no time flat when I call the states, and I always need a new one. Now, this wouldn’t be so hard if you could call and use your credit card. But this is Italy, that’s too easy.

In order to remotely charge your phone, you have to GIVE THEM ACCESS TO YOUR BANK CODES, so they can take it out themselves. Not gonna be doin that in the near future.

Talking about banks, though, I thought I might share this warning with you. This cracked me up.

bewilder

Anyway, once I was done with my meal, and got some cash (oh yeah, forgot to mention that too, you can’t buy reciracartes with credit cards, only cash), I went to find an open tabaccheria.

The one that said it was open until 2 AM had closed by 12. Everywhere else was closed, and there was no way else to buy one. I wandered around, angry, until I found a bar, with a bunch of 30+ Americani standing around and drinking. I hung out there for a bit, and then left, determined to find a reciracarte before I went back.

I stuck my head in an open bookstore, and asked. They directed me to a piazza about a km up the hill that had a 24 hour cigarette dispenser that also sold reciracartes. When I got there, they were right. I tried to put a 20 euro note in, but alas, the highest note that the machine took was 5 euro.

I had to go to TWO different places to get enough change to buy a 30 euro card. When I finally got the card, I sat down at a closed café to recharge my phone, finally.

I scratched the code off the back of the card, called up the “automated 24 hour, instant recharge number,” and OF COURSE, it didn’t work. Instead of telling me to put the # in like it always does, it just kept saying “one moment, transferring your request.” And then hanging up.

I was so mad I nearly destroyed the phone.

Then I got some gelato and life was better.

gelatospoleto

Next time, I’m going dressed like this:

robinhood

Don't be shellfish...Tweet about this on TwitterShare on FacebookPin on PinterestEmail this to someone

Previous

A Serious Discussion

Next

A warning

3 Comments

  1. ssp

    Give me a break.
    Are you really complaining that you can’t get the same degree of sophistication and diversity in food in a town that you’ll find in a city an order of magnitude bigger? Unless you’re extremely lucky this should have been clear before you’ve even gone there. Unfortunate but true. (And I promise that the culinary situation is much worse where I am staying, if that is any consolation.)
    Judging from my experience in Italy and the US, the average meal will be much better in Italy.
    As for the credit card thing – mark it as ‘cultural differences’. But hey, you got ice cream 🙂

  2. Caleb Gatlin

    Hey hey hey big guy. I know what you mean Baber, there is nothing like a publix sub… which I am eating right now. Or a good ol philly cheesesteak… which I had for lunch. Maybe Ill have Pho for lunch tommorow. *Can see Babers keyboard shorting out from drool content*
    I hope I get to come visit you and hold your hand while you have these “not as good” meals. Ha!
    Gimmie an email or call me and Ill call you back. Either way, get in touch with me you large italian. Raa

  3. ssp-
    Rationally, I know this. I have really been thinking about this post a lot, and I think the thing that I really was mad about, was the lack of diversity in food in this country. You eat Italian, or you get outta town.
    Now, I knew this coming in, and I was pretty sure I could handle it. Now, I know that I really would rather not.
    This point was even more compounded by the fact that I realized that most Italian countryside food tastes, to me, pretty bland.
    I do agree that there is much worse food to be found in the states, and that the food on the whole here is better quality, but someone who knows about food in the states can find 100 meals of amazing and diverse quality, where here you could only find 100 meals of maybe 10 different types of food, and all be very good.
    This really is a big topic for me, and I have just really begun to think about it. I have always known that I love all different types of food. I have always known as well that in order for me not to get bored with food, I need to have access to a diverse range of cuisines. (This is why I love living in Atlanta, love going to school in Boston, and love traveling to New York to eat.)
    I enjoyed the tastes and flavors of the Umbrian countryside for about a month, and now I have tired of it.
    When I finally had a chance to eat outside of the castle, I was dying for food that would break me out of the mold, and the original reason for the entire post was because I didn’t find it. I am not mad that Spoleto can’t support it, I’m really just mad at myself for getting into a situation where I can’t have access to other types of cuisines.
    In the big, “must survive and breed” picutre, none of this really matters. I could eat rice and boiled meat and veggies (as an example) for the rest of my life, and be able to stay alive.
    The reason I have such an interest in food, and go to Hospitality School, and choose internships where I learn how to cook for months at a time, is because I am extremely dedicated to food. Because of this, it makes me upset when I am not thouroughly satisfied by a meal.
    I believe I would be just this upset it I was in Atlanta, and was set on having a very nice meal, and the place failed to deliver. In fact, I would probably be more upset, since the place in Atlanta would probably be held to a higher standard.
    Oh, and Caleb? You can die now. Thanks.
    Oh, and call me, immediately. Like, now.

Leave a Reply

Powered by WordPress & Theme by Anders Norén