Why does that sound so wrong?
Anyway, today was the first cooking session of HF 423 (Nutritional & American Regional). We made some delicious (so what if ours was rare? bring on the trichinosis) pork and red snapper.
It’s great to see lots of familiar faces, and even better to see such wonderful plating. {Just kidding, I like you guys better than the food….}
But without further ado, the money shots from today, some of which were taken by Vince and Talia.
Psst, click Continue Reading to see the rest of the photos….
Don't be shellfish...
Andrew Baber is a
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