The below post is incredibly spoiled, self entitled, and somewhat childish.
It has some good points, but don’t feel like you must read it. Take it with a grain of salt, if you will.
Don't be shellfish...
the gentleman gourmand
Andrew Baber is a rifleman, personal chef, caterer, food truck and mobile foods consultant, co-creator of Instrucktional (featured on SF Weekly) and has appeared on the Food Network and in the New York Times.Powered by WordPress & Theme by Anders Norén
Dating Fool
Hey,
Been reading your blog for a while now and really enjoy it. You shouldn’t apologize for your opinions; afterall, they are your opinions. Keep up the good work!
Gentleman Gourmand
Yeah, but still, some parts of the post even make me mad at myself, reading them now, so, the warning. And I’m glad you’re enjoying it!