Easter In CT. No room for a tripod, so I had to handhold the food shots.
Don't be shellfish...
the gentleman gourmand
Andrew Baber is a rifleman, personal chef, caterer, food truck and mobile foods consultant, co-creator of Instrucktional (featured on SF Weekly) and has appeared on the Food Network and in the New York Times.Powered by WordPress & Theme by Anders Norén
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