This summer I worked as a production assistant (PA) for O’Malley Productions on the new FoodNetwork show, The Hungry Detective with Chris Cognac. I met Chris on eGullet, and knew him as the Culinary Detective. I found out about the show and the schedule, and asked if I could show up and observe. They ended up asking me to help them out, and I was delighted to do so. I worked with them in Boston, and hope to do more work with them in the future. After they left town, I went to Denver and while relaxing in the mountains, had a chance to ponder long and hard about what I had just gone through.
After
much deliberation, I came to the conclusion that the best thing I can compare to
filming a TV show would be to a catered gala with chefs from different
restaurants. Each chef comes into a kitchen they’ve probably never seen
before, using equipment they are generally, but not specifically
familiar with. This parallel was evident from the first day at JP
Licks. While the cameramen certainly had used the same type (and
perhaps even the same model) cameras before, one of them had a bad
audio input — potentially as disastrous as an oven without a pilot
light. An easy problem to fix, but one that unaddressed could lead to catastrophic failure.
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