Just as soon as I put thought to paper, erm, screen (keyboard?) — stay tuned.
For now, enjoy this view from our Hard Rock Hotel room (and be sure to click it to get the full picture).
-Andrew
Don't be shellfish...
the gentleman gourmand
Andrew Baber is a rifleman, personal chef, caterer, food truck and mobile foods consultant, co-creator of Instrucktional (featured on SF Weekly) and has appeared on the Food Network and in the New York Times.Powered by WordPress & Theme by Anders Norén
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