During the school year, two days a week I drag my booze-riddled, sleep-deprived brain off the pillow at around 6:55 AM, put shoes on and head out into the wonderful (year-round, I hear) Boston weather. After a quick stop at Shaw’s to meet up with my fellow TA, George, we plod into the still empty and (hopefully) cool BU SHA kitchen.
First things first, find the notes, the recipe, and most importantly of all, the ipod.
Today, we’re doing grilled pork with a spicy
mango salsa. George pulls the cryovacced tenderloins out first thing
so that they have time to come up to temperature.
I thought I’d throw in a nice action-knife shot for kicks.
Photographs courtesy of Jake Mauro.