Soto rocks. I’ve said it before and I’ll say it again.

Soto rocks. -The Gentleman Gourmand

John Kessler, the food critic for the Atlanta Journal Constitution has said it before, and is saying it again.

I will merely say that I am grateful to have Soto — one of my all-time favorite restaurants — back in business. -John Kessler

Let’s all say it out loud.

Now that we’re done doing that, you can read Kessler’s review and look at all the pretty pictures. mmm.

(Registration is required, but free.)

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